top 3 of the week: june 19, 2011

This week I had the chance to make one of the recipes that I'm listing...

cajun roast beef sub - I didn't make this one, but Boar's Head meats are premium, so I can't imagine this mayo they use being anything but awesome.

singapore-style chicken fried rice - I made this on the weekend and it is great. I recommend pairing it with a nice serving of Sambal Oelek.

carne asada quesadilla - I made quesadillas with Cacique cheese for a party about a month ago. They were phenomenal. With it being grilling season, this dish should work well any night of the week.

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